| Título : | CLASSIC CHEMISTRY EXPERIMENTS | | Tipo de documento: | texto impresso | | Autores: | OSBORNE,Colin, Autor; JOHNSTON,John, Autor | | Editor: | Editora RSC | | Data de publicação: | 2000 | | Número de páginas: | 259p | | Dimensões: | 29 cm | | ISBN/ISSN/EAN: | 0854049192 | | Lingua : | Inglês (eng) | | Palavras-chave: | A cartesian diver,Neutralisation of indigestion rate,The effect of temperature on rection rate,The effect of heat on metal carbonattes,how much air is used during rusting,Making a photographic. | | Indexação: | 54 Quimica | | Nota de conteúdo: | How to use this book,Adaptiog the worksheets-examples,list of experrimensts,Separating a sand and salt mixture, rate of evaporation,energy values of food,chemistry and elementes. |
CLASSIC CHEMISTRY EXPERIMENTS [texto impresso] / OSBORNE,Colin, Autor; JOHNSTON,John, Autor . - [S.l.] : Editora RSC, 2000 . - 259p ; 29 cm. ISSN : 0854049192 Lingua : Inglês ( eng) | Palavras-chave: | A cartesian diver,Neutralisation of indigestion rate,The effect of temperature on rection rate,The effect of heat on metal carbonattes,how much air is used during rusting,Making a photographic. | | Indexação: | 54 Quimica | | Nota de conteúdo: | How to use this book,Adaptiog the worksheets-examples,list of experrimensts,Separating a sand and salt mixture, rate of evaporation,energy values of food,chemistry and elementes. |
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